OK, so, it isn’t actually e-coli I’m freaking out about tonight.
Because I took a bunch of fish and chicken out of the freezer and put it into the fridge to defrost. Which it did…
…leaking a large quantity of fish- and chicken-ick all over the inside of my fridge.
See, now, these are the kinds of things that upset me. I don’t mind using the restroom at work, and I’m not the sort who washes her hands and then uses a towel to open the door. I have hand sanitizer at my desk that I pretend I only use for the aloe, so after I’ve washed my hands I cavalierly open the door with my bare mitts and then rush to my desk to, uh, moisturize.
But I digress.
I had a large amount of bacterially-infected dampness in my fridge. And now…I just want to throw out everything that was in there. I don’t care how remote the chances of contamination might be, or how effective Mr. Clean is at the antibacterial thing, or how completely sealed the other food was.