So. Don’t try this at home. It takes a pro to do something like this.
I made myself an afternoon mocha – it’s in a smaller cup, made with decaf and so forth, blah blah blah. The smaller cup has a 3” diameter. So, yeah. It’s a pretty small little area.
I wandered into the office and set down the mug. Logged on to check my email. Reached for a foil-wrapped chocolate egg with the carelessness of a mother who doesn’t have any children currently watching over her shoulder as she raids the Easter candy.
I can’t tell you how I did it. This would be a trade secret, and I have sworn an oath to protect the Secrets of the Klutz Klub.
But somehow, using my finely-honed klutz skills, I flicked the egg instead of picking it up. Almost like I was playing Tiddlywinks with it.
It flew up in the air, hung there for a second (just long enough for me to register that my afternoon treat was airborne and about to escape), then plummeted down toward the desk.
And landed in my mocha.
::Ploink!::
Nothin’ but net, people. It was so perfect an entry that there was scarcely a ripple on the surface of the coffee as the foiled chocolate plunged into its depths.
Only a truly skilled klutz could have managed this.
The poor little chocolate drowned in there, because I was so busy laughing I didn’t rescue it in time. Alas, poor chocolate, I wish I could have known it better…
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4 comments:
Is it wrong of me to say that I'd have drunk it anyway? The chocolate would have melted and seeped out and been delish, no?
That just makes a more chocolaty mocha, right?
No kidding, are you seriously saying that you didn't drink it anyway?
I am picturing this...
ROFLMAO
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