Last night, I mixed up dry ingredients, covered them with a towel, and left them on the counter. And I mixed wet ingredients in a different bowl, snapped the cover on, and left it in the fridge. Then I figured out my delay start function on the oven and went to bed.
This morning, I mixed them together, poured them into my jumbo muffin tins, put them in the oven, started coffee, went upstairs and got dressed and GUESS WHAT?!
It's like a magic trick! There were lemon yogurt muffins for breakfast! Hot, and topped with their light crunchy nutmeg and pecan topping.
Ah, little lemon tree - do you know, CAN YOU KNOW, how much I cherish your fruit...?
(I feel richer than Midas right now, and tremendously clever for having thought to do it this way. What a marvelous scent to finish waking up to this morning!)